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    Quick Stats

    • Course code
      FDF20103
    • Location
      In your workplace
    • Length
      Part Time

      1 year

    • Commencing
      Ongoing throughout the year
    • How to Apply
      Direct to Chisholm

    Course is also offered as...

    • Traineeship Combines accredited training with your job.

    Certificate II in Food Processing

    This qualification provides operator level training for the food processing industry. Streams available in aerated water, biscuits, dairy, fruit and vegetable, confectionery, general foods, pastry, pet food, poultry, flour milling, stockfeed milling, tea and coffee.

    What you need to know...

  • Possible Job Outcomes

      Food Processor

      Production Operator

      Food Operator

      Food Processing Operator

  • Sample Units of Study

    FDFZPRPR2A - Operate a production process

    FDFOPTCRM2A - Conduct routine maintenance

    FDFFVFC2A - Fill close & inspect can seams

    FDFZMHMH1A - Carry out manual handling tasks

    FDFZPRCI2A - Operate a process control interface

    FDFCORQAS2A - Implement quality systems and procedures

    FDFCORHS2A - Implement occupational health and safety systems and procedures

    FDFCORFSY2A - Implement the food safety program and procedures

    FDFCORBM2A - Use basic mathematical concepts

    FDFCORWCM2A - Present and apply workplace information

    FDFZPRMBC2A - Operate a mixing/blending and cooking process

    FDFOPTHCP3A - Participate in a haccp team

  • Costs

    Course fees can vary. Also, depending on your situation, you may be eligible for government subsidised training or other exemptions may apply. For more information check the FAQs and the 'Fees and charges' page on this website. Or you can call 1300 CHISHOLM (1300 244 746) or email us your enquiry

  • Notes

    This course includes core and elective subjects such as Communication, Occupational Health and Safety, Quality, Food Safety and Food Processing specialist subjects.

    Entry requirements: No formal requirements. Trainees must have a ‘Registered Training Agreement’ with their employer.

    • Career Path

    • Requirements

      No formal requirements. Trainees must have a ‘Registered Training Agreement’ with their employer

    • This Course

      Certificate II in Food Processing

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    Frequently Asked Questions

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    Applying and Enrolling

    To enrol at Chisholm, you need to apply, and then be accepted. Procedures to apply for courses vary. A TAFE application may go through VTAC, for example. In other cases the application may be direct to Chisholm or through your employer or school.

    With a successful Chisholm Institute of TAFE application, in some cases,  you may need to attend an information session or submit a portfolio prior to completing your enrolment.

    More About How to Apply

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