Want to lead a kitchen team, run a tourism business or manage a hotel? Wherever your passion leads you, Chisholm can provide you with a first-class qualification.
Chisholm staff regularly engage in forums, conferences and seminars with industry bodies including Meetings and Events Australia, Tourism Alliance, Restaurant and Catering Victoria, Les Toques Blanches, Australian Culinary Federation and Shared Tables.
Our highly qualified and experienced trainers are all industry professionals, many of whom continue to run their own business and feed their knowledge of ongoing developments in the hospitality and catering world into their courses.
As a Hospitality and Tourism specialist Chisholm has outstanding, dedicated, purpose-built training facilities including ten training kitchens, three training restaurants and a dedicated Patisserie training kitchen and café. The restaurants are open to the general public, so not only do the locals enjoy great value delicious meals, the students also get valuable real world experience in both in front of house and cookery.
At Chisholm we provide fundamental skills in customer relations, health and safety and hospitality knowledge that will be invaluable no matter which area of the industry you choose to work in. Want to manage a resort or a sports club? How about supervising the front desk of a five star hotel or leading a team of busy chefs? Whatever your hospitality mangement career goals, we can help you.
Customer service and financial management are vital if you want to work in tourism and if accommodation management is your aim, we'll give you all the operational and supervisory skills to succeed. Fancy yourself a master chef? We can teach you how to lead a team and run a kitchen. Wherever your passion leads you, Chisholm can provide you with a first-class qualification.
Course hours per week maybe less than full time but take longer to complete.
Course duration and number of hours per week will vary. Check with the department.
Added to shortlist
Are there any concessions?
The Victorian Government will continue the $100 tuition fees for all TAFE Diplomas and Advanced Diplomas
How do I apply for a course
When you choose your course on the course detail page you’ll find an 'enquire now' button.
What will it cost me if I qualify for a government subsidised place?
In 2012 the government will pay majority of the cost of your training, if you are eligible.
The Victorian Government will continue the $100 tuition fee for all TAFE Diploma and Advanced Diploma students who are under 25 years old on 1 January, 2012 and who are listed on a Commonwealth Health Care Card, Pensioner Concession Card or Veterans' Gold Card at the time of their enrolment.
The new $100 tuition fee only applies to students who enrol in a Diploma or Advanced Diploma course from 1 February 2011, or who are entering a second or consecutive year of study. This reduces the tuition fee from a possible $2,500 to just $100 for those eligible students.
Please note: The above fees do not apply to Fee for Service courses.
Complete and submit the the form and we’ll be in touch with you about the next steps. It’s as simple as that.
For short courses, select the 'apply now' and you’ll be connected to an online application form. Complete the details and submit your application when prompted.
To find out more see the Apply Now information section.
You will still pay some fees depending on the course category and now that we can offer elegible students VET FEE HELP loans or Staged Payment Plans, learning is even more affordable.
Visit Costs if eligible for more information on the fees for eligible students.
To enrol at Chisholm, you need to apply, and then be accepted. Procedures to apply for courses vary. A TAFE application may go through VTAC, for example. In other cases the application may be direct to Chisholm or through your employer or school.
With a successful Chisholm Institute of TAFE application, in some cases, you may need to attend an information session or submit a portfolio prior to completing your enrolment.
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