Chisholm graduate Daniel Migliaccio is just one of over a hundred apprentices to have passed through the kitchens of employer and mentor Guy Grossi’s legendary Melbourne restaurant Grossi Florentino.

Michael Villani is living proof that a cookery career can take you anywhere. How does cooking for the Queen and Prince Charles at a function in St James’ Park, London, followed by a stint travelling as personal chef to a Formula One Grand Prix driver sound? Michael, now Chisholm cookery teacher assigned to the Australian Defence Force (ADF) contract, grew up on the Mornington Peninsula.