Change Everything - Start Here! Mid Year!

Why not update your skills? Why not get nationally recognised qualifications? Why not secure that dream job? Why not begin a whole new future with a course starting mid year at Chisholm and reach your full potential.

Chisholm’s Hospitality, Cookery and Events students not only work in some of Melbourne’s hottest locations; they gain skills training with some of the country’s most innovative and experienced hospitality and events teachers, and enjoy state-of-the-art training environments. Students regularly have opportunities in prestigious industry competitions. This real skills training means Chisholm students gain practical experience. They not only qualify, but are sought after for top employment openings in their chosen industry.

See the courses below, explore others in the left hand navigation, or type a course in the search box above.

Certificate II in Hospitality (Kitchen Operations)

Certificate III in Events

Certificate III in Hospitality

Certificate III in Hospitality (Commercial Cookery) (non apprenticeship)

Certificate III in Hospitality (Patisserie)

Certificate III in Tourism

Diploma of Events

Diploma of Hospitality

COURSES AT MORNINGTON PENINSULA:

Certificate III in Hospitality (Commercial Cookery)

Certificate III in Hospitality